VIKING 30" Electric Single Select Oven Red - VSOE130SC

VIKING 30" Electric Single Select Oven Red - VSOE130SC 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

• Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
• Oven can be installed in a normal application to stand proud from the face of the cabinet

Model Numbers

• VSOE130 - 30" Single Electric Select Oven

What our Experts Think

• Reliable Electric Cooking: Delivers consistent, even heat distribution for dependable baking, roasting, and everyday meals.

• Vibrant Red Finish: Bold red adds character and style to any kitchen while standing up to everyday use.

• Spacious Interior: Roomy oven cavity accommodates large dishes, multiple trays, and family‑size meals with ease.

• User‑Friendly Controls: Intuitive interface makes setup and operation straightforward for all skill levels.

• Durable Construction: Quality build and materials ensure long‑lasting performance day after day.

Q&A

Q: What type of oven is this?
A: A built‑in 30" electric single wall oven with professional‑level performance and a striking black finish.

Q: What cooking features does it include?
A: Convection cooking with a dual‑speed airflow system for even heat distribution, rapid preheat system, and a 10‑pass broiler with heat reflector.

Q: What is the oven capacity?
A: Spacious 4.7 cu ft cavity for baking, roasting, and everyday cooking.

Q: What conveniences enhance usability?
A: TruGlide full‑extension rack, multiple rack positions, and a concealed bake element for easier cleanup.

Q: Is the oven easy to clean?
A: Yes — concealed bake element and self‑clean settings make maintenance simple.

Q: Who is this oven ideal for?
A: Home chefs and families wanting reliable, versatile cooking performance with stylish black design.

Maintenance Tips

• Wipe interior spills promptly with a soft, damp cloth once the oven is cool.

• Run the self‑clean cycle periodically to remove baked‑on residue.

• Remove oven racks and wash separately with warm, soapy water; dry before reinstalling.

• Clean the red exterior with warm, soapy water and a soft cloth; dry thoroughly.

• Use a mild, non‑abrasive cleaner for smudges; avoid bleach and abrasive pads.

• Wipe the control panel and knobs gently with a soft cloth to prevent wear.

• Clean oven door glass with a non‑abrasive glass cleaner and soft cloth.

• Inspect and clean door gaskets regularly to maintain a proper seal and consistent temperatures.