VIKING 30" Electric Single Select Oven Black - VSOE130ON

VIKING 30" Electric Single Select Oven Black - VSOE130ON 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

• Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
• Oven can be installed in a normal application to stand proud from the face of the cabinet

Model Numbers

• VSOE130 - 30" Single Electric Select Oven

What our Experts Think

• Consistent Electric Performance: Even heat distribution ensures dependable baking, roasting, and everyday cooking results.

• Sleek Black Finish: Classic black adds timeless style that blends with a wide range of kitchen designs while masking smudges.

• Spacious Oven Interior: Roomy cavity accommodates large dishes, multiple trays, and family‑size meals with ease.

• Intuitive Controls: Simple, user‑friendly interface keeps operation straightforward for cooks of all experience levels.

• Durable Construction: Quality materials and solid build ensure long‑lasting, reliable performance.

Q&A

Q: What type of oven is this?
A: A 30‑inch built‑in electric single wall oven in black with professional‑style performance and convection cooking.

Q: How much cooking space does it offer?
A: Spacious 4.7 cu. ft. oven capacity ideal for baking, roasting, and large dishes.

Q: What cooking technologies are included?
A: Convection cooking with a Vari‑Speed Dual Flow system for even heat and a Rapid Ready preheat for faster oven readiness.

Q: What performance features are included?
A: TruGlide full‑extension oven racks, a 10‑pass broiler with heat reflector, and multiple cooking modes for versatile results.

Q: Is cleaning easy?
A: Yes — the concealed 10‑pass bake element and self‑clean feature simplify maintenance.

Q: What finish does it have?
A: Sleek black finish that enhances contemporary kitchen designs.

Q: Who is this oven ideal for?
A: Home chefs and families seeking reliable, high‑performance electric oven cooking with stylish design.

Maintenance Tips

• Wipe interior spills promptly with a soft, damp cloth once the oven has cooled.

• Use the self‑clean feature periodically to remove baked‑on residue.

• Remove oven racks and wash separately with warm, soapy water; dry before reinstalling.

• Clean the black exterior with warm, soapy water and a soft cloth; dry thoroughly.

• Use a mild, non‑abrasive cleaner for smudges; avoid bleach and abrasive pads.

• Wipe the control panel and knobs with a soft cloth to prevent wear.

• Clean oven door glass with a non‑abrasive glass cleaner and soft cloth.

• Inspect and clean door gaskets regularly to maintain a proper seal and consistent cooking temperature.