VIKING 48" Induction Range - VIR5483 Viking 5 Series Blue - VIR54836BSB
Commercial-Type Cooking Power
- MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
- Power management induction system provides a boost of superior power on all elements for faster boil times
- Large 9" induction elements each provide up to 3,700 watts of power
- Six large 9" 3,700-2,300-watt induction elements
- Simmer setting is perfect for gentle melting or keeping cooked food warm
- LED lights around knobs illuminate to denote function and boost
- Softlit(TM) LED lights accent the control panel and illuminate knobs
- Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
- One of the largest oven cavities in the industry
- EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
- Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
- EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
- Three strategically located oven lights provide maximum visibility; one light in left oven
- High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
- NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
- Self-cleaning porcelain oven
- Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
- Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
- Brushed Brass models have stainless steel knobs and round knob bezels
- Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
What our Experts Think
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Professional‑Grade Induction Power: Fast, efficient heat with precise control across multiple cooking zones—ideal for serious cooks and everyday use.
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Bold Blue Finish: The Blue color adds eye‑catching personality and contemporary flair while still fitting premium kitchen aesthetics.
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Large Dual Oven Capacity: Spacious ovens with versatile cooking modes make multi‑dish meals, roasting, and baking easier and more efficient.
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Even Convection Performance: Advanced heat circulation delivers consistent, reliable results on every rack—great for everything from pastries to holiday roasts.
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Intuitive & Practical: Clear controls, easy‑to‑read displays, and smooth‑to‑clean surfaces enhance daily use and maintenance.
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Durable Professional Build: Rugged construction and quality materials reflect Viking’s reputation for long‑term reliability.
Q&A
Q: What type of appliance is this?
A: A 48″ freestanding induction range from Viking’s 5 Series with a bold slate blue finish.
Q: What cooking technology does it use?
A: MagneQuick™ induction elements provide fast, precise, and energy‑efficient heat directly to compatible cookware.
Q: How many burners are there?
A: Six large induction elements for versatile multitasking and balanced heat distribution.
Q: What oven features are included?
A: Dual ovens with Vari‑Speed Dual Flow™ convection, Rapid Ready™ preheat, concealed bake element, self‑cleaning, and Gentle™ Close door for professional performance.
Q: Is it easy to clean?
A: Yes — smooth glass‑ceramic cooktop and self‑cleaning oven functions simplify maintenance.
Q: What design impact does the Slate Blue finish have?
A: The slate blue color adds a distinct and stylish focal point while maintaining a premium kitchen aesthetic.
Q: Who is this range ideal for?
A: Perfect for home chefs and style‑minded homeowners seeking pro‑grade induction cooking with standout design.
Q: What installation is required?
A: Requires a dedicated 208/240 V electrical connection and professional installation recommended for optimal performance.
Maintenance Tips
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Wipe After Cooling: After use, clean the induction cooktop and blue exterior with a soft microfiber cloth and a mild, non‑abrasive cleaner to remove spills, fingerprints, and smudges.
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Handle Spills Promptly: Quickly wipe up food and liquid spills to prevent staining and residue buildup on both the cooktop and oven body.
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Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals that can scratch the glass surface or damage the blue finish.
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Care for Controls & Seals: Occasionally remove control knobs and wash with warm, soapy water; keep door gaskets clean to maintain a tight heat seal and efficient performance.
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Dry Thoroughly: Dry all surfaces after cleaning to prevent water spots and streaks; use a gentle finish‑safe polish if desired to preserve the vibrant blue look.
Damage 
Loss 
Theft 
