VIKING 48" Induction Range - VIR5483 Viking 5 Series Black - VIR54836BCS

VIKING 48" Induction Range - VIR5483 Viking 5 Series Black - VIR54836BCS 

Commercial-Type Cooking Power

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times
• Large 9" induction elements each provide up to 3,700 watts of power
  • Six large 9" 3,700-2,300-watt induction elements
• Simmer setting is perfect for gentle melting or keeping cooked food warm
• LED lights around knobs illuminate to denote function and boost
• Softlit(TM) LED lights accent the control panel and illuminate knobs
• Heavy-duty BlackChrome(TM) knobs and square bezels shipped standard
• One of the largest oven cavities in the industry
• EXCLUSIVE - patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10-pass broiler with heat reflector
• Rapid Ready(TM) Preheat provides one of the fastest preheat times, meaning less wait time for the oven to preheat
• Oven has six porcelain-coated rack positions and comes standard with one standard oven rack and two TruGlide full extension oven racks (large oven); 2 standard racks (small oven)
• EXCLUSIVE - Gentle Close(TM) Door allows door to close slowly
• Three strategically located oven lights provide maximum visibility; one light in left oven
• High-performance cooking modes include bake, convection bake, TruConvec convection cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven includes proofing mode
• NEW surface graphics on strong, wear-resistant glass ceramic surface for excellent cleanability
• Self-cleaning porcelain oven
• Concealed 10-pass dual bake element makes for easy cleanup of the oven cavity
• Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
• Brushed Brass models have stainless steel knobs and round knob bezels
• Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time

What our Experts Think

• Professional‑Level Induction Cooking: Delivers fast heat response and precise temperature control across multiple burners—great for both everyday cooking and complex recipes.

• Sleek Black Finish: Bold Black adds a modern, refined look that pairs beautifully with stainless accents and high‑end kitchen designs.

• Dual Oven Capacity: Large ovens and versatile cooking modes give you flexibility to bake, roast, and multi‑task with confidence.

• Even Convection Performance: Advanced heat circulation ensures uniform results on every shelf—perfect for baking and large meals.

• User‑Friendly Design: Intuitive controls, clear displays, and easy‑to‑clean surfaces enhance daily use and maintenance.

• Durable Build: Rugged construction and premium materials reflect Viking’s reputation for long‑lasting appliances.

Q&A

Q: What cooking technology does this range use?
A: Uses advanced MagneQuick™ induction elements for fast, precise heat and energy‑efficient cooking.

Q: How many burners and what layout?
A: Six large 9″ induction elements with powerful 2,300–3,700 W output for versatile cooking.

Q: What oven features does it include?
A: Dual oven layout with convection cooking, Rapid Ready™ preheat, concealed bake element, and Gentle Close™ door for premium performance and ease of use.

Q: Is it easy to clean?
A: Yes — smooth glass‑ceramic cooktop and self‑cleaning oven simplify maintenance.

Q: What design and finish does it come in?
A: Cast black induction surface with stainless‑steel accents for a bold, professional kitchen look.

Q: What size and installation type?
A: 48″ freestanding range — requires a dedicated 240/208 V electrical connection.

Q: Who is this range best for?
A: Ideal for home chefs and design‑minded homeowners seeking pro‑level performance, responsive induction cooking, and standout style.

Maintenance Tips

• Clean After Cooling: Wipe the induction cooktop and black exterior with a soft microfiber cloth and mild, non‑abrasive cleaner to remove spills and fingerprints.

• Handle Spills Promptly: Quickly clean up food and liquid spills to prevent staining and residue buildup on the cooktop and oven surfaces.

• Avoid Abrasives: Never use steel wool, scouring pads, or harsh chemicals on the induction surface or black finish.

• Care for Controls & Seals: Remove and wash control knobs with warm, soapy water; regularly clean door gaskets to maintain an effective heat seal.

• Maintain Appearance: Dry all surfaces after cleaning to prevent water spots; use a gentle polish safe for black finishes if desired.