Turbo Air PUR-48-D2R(L)-N PRO Reach-in Refrigerators - PUR-48-D2R(L)-N

Turbo Air PUR-48-D2R(L)-N PRO Reach-in Refrigerators - PUR-48-D2R(L)-N

Turbo Air PRO 48" undercounter refrigerator — 12.2 cu ft, stainless steel, self-cleaning condenser, digital control, LED light, R290.

What our Experts Think

• Consistent Cooling Performance – Maintains precise temperatures to keep food safe and fresh.

• Durable, Commercial-Grade Build – Stainless steel construction withstands heavy daily use.

• Energy-Efficient Design – Reduces power consumption without sacrificing cooling capacity.

• User-Friendly Features – Adjustable shelves, digital controls, and ergonomic handles simplify operation.

• Easy Maintenance & Cleaning – Removable trays and accessible components streamline sanitation.

• Optimized Storage – Spacious interior accommodates a variety of ingredients efficiently.

Q&A

Q: What is the Turbo Air PUR‑48‑D2R(L)-N?
A: A PRO Series undercounter commercial refrigerator with one solid door and two drawers for organized chilled storage.

Q: What are its main features?
A: Stainless steel construction, LED interior lighting, digital temperature controls, self-cleaning condenser, and high-density insulation for consistent cooling.

Q: What is the storage capacity?
A: Approximately 12.2 cu ft., accessible via one swing door and two drawers.

Q: What refrigeration technology does it use?
A: Self-contained rear-mount refrigeration with eco-friendly R‑290 refrigerant and fan-assisted airflow for optimal temperature.

Q: What are the dimensions and power requirements?
A: 48¼″ W × 33″ D × 35⅜″ H on swivel casters; 115 V, 60 Hz, ~6.5 amps.

Q: Who is this unit ideal for?
A: Restaurants, cafes, bars, and commercial kitchens needing reliable undercounter refrigeration with organized access.

Q: Why choose this model?
A: Offers durable commercial construction, efficient cooling, easy-access storage, and low-maintenance operation for busy foodservice environments.

Maintenance Tips

• Clean interior and exterior surfaces daily with mild detergent and soft cloth.
• Always disconnect power before cleaning or servicing.
• Clean condenser coil monthly to ensure proper airflow.
• Check and clear drain lines to prevent clogs and water buildup.
• Inspect door gaskets regularly; clean and replace if damaged to maintain a tight seal.
• Monitor temperature settings daily to ensure food safety and efficiency.
• Defrost and deep‑clean periodically to remove ice and buildup.