Turbo Air PST-60-D2R(L)-N PRO Prep Tables - PST-60-D2R(L)-N

Turbo Air PST-60-D2R(L)-N PRO Prep Tables - PST-60-D2R(L)-N

Turbo Air PST-60-D2R PRO prep table: 16 cu.ft., 16-pan, stainless steel, R290, digital control, LED, self-cleaning condenser.

What our Experts Think

• Efficient Prep Surface: Spacious worktop combined with refrigerated storage for fast, organized food prep.

• Consistent Cooling: Maintains safe temperatures for all ingredients.

• Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.

• Energy Efficient: Advanced refrigeration system reduces electricity use.

• Chef-Trusted: Preferred by professional kitchens for workflow efficiency, reliability, and durability.

Q&A

Q: What is the Turbo Air PST‑60‑D2R(L)‑N?
A: A 60″ PRO series refrigerated prep table designed for commercial kitchens to keep ingredients chilled and accessible during food preparation.

Q: What size and capacity does it offer?
A: A 60″ wide refrigerated base with generous chilled storage and a worktop area optimized for prep tasks.

Q: What refrigeration system does it use?
A: Self‑contained refrigeration with eco‑friendly refrigerant and a commercial‑grade compressor for consistent, dependable cooling.

Q: How is temperature controlled?
A: Digital thermostat control maintains accurate chilled temperatures for food safety and freshness.

Q: What prep features are included?
A: A spacious worktop that accommodates prep pans or staging, making it ideal for sandwich, salad, and pizza assembly.

Q: What storage and organization features are included?
A: Adjustable interior shelves and accessible refrigerated drawers help organize chilled ingredients and supplies efficiently.

Q: What construction quality does it have?
A: Stainless steel interior and exterior for commercial‑grade durability, easy sanitation, and long service life.

Q: Where is this prep table best used?
A: Ideal for restaurants, cafés, sandwich shops, pizzerias, and catering kitchens needing chilled prep space and organized ingredient storage.

Q: What electrical requirements does it have?
A: Operates on 115V/60 Hz, standard plug‑in installation for quick setup.

Maintenance Tips

• Clean Regularly: Wipe interior, exterior, prep surfaces, and gaskets with mild detergent to maintain hygiene.

• Monitor Temperature: Check thermostat and airflow to ensure consistent cooling of stored ingredients.

• Inspect Components: Clean condenser coils and fans monthly; check seals, hinges, and drain lines for wear or blockages.

• Defrost as Needed: Remove ice buildup to maintain efficiency.

• Operate Properly: Avoid overloading and keep doors closed to preserve temperature and performance.