John Boos PRW14 Wall Mount 96" Single Bar Pot Rack - JBPRW14

John Boos PRW14 Wall Mount 96" Single Bar Pot Rack - JBPRW14

This John Boos PRW14 Wall Mount Pot Rack is ideal for holding your pots and pans within convenient reach. It has a type 300 stainless steel construction, including a stainless steel flat bar and stainless steel racks. Each of the racks is provided with its own stainless steel hooks. This Pot Rack has a total of eight double hooks. This PRW14 has a single bar, wall mount design, and a welded setup. It is NSF and CSA-Sanitation certified.

Features 

• Wall mount
• Single bar
• (8) stainless steel double hooks
• Type 300 stainless steel
• All racks provided with type 300 stainless steel hooks
• Welded setup
• 3/16" x 2" stainless steel flat bar

Specifications

What our Experts Think

• Spacious 96″ Single‑Bar Storage: Provides generous hanging room for pots, pans, and kitchen tools—perfect for busy kitchens.

• Wall‑Mount Efficiency: Saves floor and cabinet space while keeping cookware easily accessible.

• Sturdy & Durable Build: Constructed for strength and long‑lasting reliability under heavy use.

• Clean, Timeless Design: Simple, elegant look that complements a range of kitchen styles.

• Straightforward Installation: Includes hardware for quick wall‑mount setup.

• Improved Kitchen Workflow: Keeps essentials organized and within reach for faster prep and cleanup.

Q&A

Q: What is the John Boos PRW14?
A: A 96" wall‑mounted single bar pot rack for hanging and organizing cookware.

Q: What does “single bar” mean?
A: It has one long hanging rail to store pots, pans, lids, and kitchen tools.

Q: How is it mounted?
A: Wall mount — keeps cookware off counters and easily accessible.

Q: What material is used?
A: Heavy‑duty steel with a kitchen‑friendly finish.

Q: What accessories work with it?
A: S‑hooks (included) for hanging pots, pans, utensils, and other kitchen gear.

Q: Is hardware included?
A: Yes — mounting hardware and instructions are provided.

Q: Where is it best used?
A: Residential or commercial kitchens needing space‑saving cookware organization.

Q: Why choose this pot rack?
A: Delivers sturdy construction, ample hanging capacity, and a clean, efficient kitchen layout.

Maintenance Tips

• Secure Installation: Ensure all mounting hardware and wall anchors are tightly fastened to safely support cookware.

• Observe Load Limits: Do not exceed the recommended weight capacity to prevent damage or accidents.

• Cleaning: Wipe with a damp cloth and mild soap; avoid abrasive cleaners that could scratch the finish.

• Inspect Hardware: Regularly check screws, hooks, and brackets for looseness or wear.

• Moisture Protection: Keep dry to prevent rust or corrosion on metal components.

• Safe Use: Hang and remove cookware gently to avoid sudden impacts.