Globe Chefmate 9" Manual Gravity Feed Slicer - 1/4 HP - GLC9

Globe Chefmate 9" Manual Gravity Feed Slicer - 1/4 HP - GLC9

Designed to be easy to use and maintain, this Globe C9 Chefmate Food Slicer is ideal for your restaurant, deli, or kitchen. It has a 9" hard chromed special alloy hollow ground knife, increasing its longevity and making it easier to sharpen. It cuts 0 to 9/16" thickness. Its knife motor is fan-cooled and has permanently lubricated ball bearings. This protects it from potential overloads as well as increases its durability. It has a manual reset when needed. Its stainless steel ball bearings also ensure a smooth operation. This C9 Slicer is lightweight and space-saving for ease of use even in tight workspaces. It has an anodized aluminum finish and non-slip rubber feet.

Features 

• Manual
• 9" hard chromed special alloy hollow ground knife, longer lasting and easier to sharpen
• 0 to 9/16" slice thickness
• 1/4 HP fan-cooled knife motor with permanently lubricated ball bearings, overload protection and manual reset
• Oversized positive traction grooved belt drive
• Smooth stainless steel ball bearing chute slide for ease of operation
• Stain resistant and easy-to-clean anodized aluminum finish
• Ergonomic dual purpose handle
• Lightweight and compact Italian space-saving design
• Easy to access top mounted, removable all metal knife sharpener — dual action with two stones for a razor sharp cutting edge!
• Food chute, slice deflector and knife cover are removable and easy-to-clean
• Metal bottom enclosure
• Moisture proof, easy-to-clean ON/OFF switch and knife hub
• Sealed splash zones for added sanitation and protection of electronics
• Angled gravity feed chute
• Power indicator light
• Non-slip rubber feet

Specifications

What our Experts Think

• Compact and Efficient for Small Kitchens: Designed for light to moderate slicing needs with a 9″ manual gravity feed blade, this slicer fits easily on countertops while handling daily sandwich prep and deli duties.
• Reliable Manual Operation: The 1/4 HP belt‑driven motor paired with gravity feed delivery provides smooth, consistent slicing up to 9/16″ thickness — ideal for meats, vegetables, and cold cuts.
• Commercial‑Quality Construction: Anodized aluminum body and stainless steel ball bearing chute slide ensure durability in everyday use and easy cleanup for grown kitchens.
• User‑Friendly Features: Top‑mounted removable sharpener and ergonomic handle make sharpening and operation straightforward, even for less experienced staff.
• Safety & Sanitation Standards: cETLus and ETL‑Sanitation certifications support food safety compliance in professional environments.
• Great Value Entry Model: Perfect for delis, cafés, and small foodservice operations that need a reliable slicer without the footprint of larger industrial units

Q&A

Q: What is the Globe Chefmate 9″ Manual Gravity Feed Slicer (GLC9)?
A: A commercial countertop manual gravity feed meat slicer with a 9″ diameter blade and 1/4 HP motor, ideal for light‑to‑medium slicing tasks in kitchens, delis, cafes, and sandwich shops.

Q: What are its cutting capabilities?
A: Equipped with a 9″ hard‑chromed, hollow‑ground knife that slices products from 0 up to 9/16″ thickness, making consistent portions for sandwiches, meats, and produce.

Q: What performance features does it include?
A: Features a belt‑driven motor, removable gravity feed chute, top‑mounted sharpener, slice deflector, and knife cover for efficient, precise slicing and easy blade maintenance.

Q: How is it constructed for durability and hygiene?
A: Built with anodized aluminum housing and rubber feet for stability, with removable parts for easy cleaning and sanitation. It’s cETLus and ETL‑Sanitation certified.

Q: What electrical specs and power details apply?
A: Runs on 115 V, 60 Hz, single‑phase power drawing 2 A and plugs into a NEMA 5‑15P outlet, making it simple to install on any commercial countertop.

Q: Where is this slicer best used?
A: Ideal for delis, restaurants, cafés, catering stations, and sandwich counters that need reliable slicing for meats, vegetables, and other foods without heavy‑duty volume.

Maintenance Tips

• Power Off Safely: Turn slicer off, rotate slice thickness dial past “0” to cover the blade, and unplug before cleaning or servicing to avoid blade hazards.
• Daily Clean & Sanitize: Remove the food chute, knife cover, and top‑mounted sharpener; wash removable parts with warm water and mild detergent, then sanitize and air dry before reassembly.
• Wipe All Surfaces: Use a soft cloth and mild cleaner to wipe the slicer table, carriage, handles, and exterior; never hose or pressure‑wash the unit.
• Knife & Ring Guard Care: With knife safety covered, wipe blade edge and ring guard between cleaning; avoid abrasive tools and never scrub toward the blade.
• Sharpen Regularly: Use the removable top‑mounted sharpener per manual instructions to keep the blade razor sharp and improve slice quality.
• Inspect Components: Check belts, chute slide, and rubber feet periodically to ensure smooth operation and stability.
• Professional Check: Schedule annual inspection of motor, bearings, and safety interlocks for long‑term reliability in commercial use.