Globe Solutions by Nemco Nacho Cheese and Hot Food Dispenser - GSGS1555
Dispense nacho cheese and other hot toppings with Global Solutions by Nemco's GS1555. The dispenser has three dispensing buttons with adjustable settings. It holds two 140-ounce bags at a time. Its 1-year warranty protects against mechanical defects. The GS1555 is cULus and UL EPH certified.
What our Experts Think
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Continuous Service Capability – Dual 140 oz bag wells let you keep one bag dispensing while another preheats, reducing interruptions during peak demand.
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Precision Portion Control – Three adjustable push‑button settings deliver consistent serving sizes, helping to control costs and reduce waste.
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Mess‑Free, Easy Cleanup – Peristaltic pump isolates product from internal parts so cheese or hot toppings never touch the machine’s insides — cleaning is simpler and more sanitary.
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Ideal for Variety of Hot Toppings – Designed for nacho cheese, chili, queso, and similar hot condiments at snack bars, concession stands, and foodservice counters.
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Compact, Countertop‑Ready – Space‑saving footprint (17″ W × 10″ D × 28″ H) fits tight service areas without sacrificing dispenser capacity.
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Certified & Reliable – cULus and UL EPH certifications mean it meets key safety and sanitation standards for commercial use.
Q&A
Q: What is this product used for?
A: A commercial countertop dispenser for nacho cheese, chili, and hot toppings at snack bars, concession stands, and foodservice counters.
Q: How much product can it hold?
A: Dual bag capacity — holds two 140 oz bags (one in use and one preheated).
Q: What dispensing controls does it feature?
A: Three adjustable push‑button controls with peristaltic pump action for portion control and smooth dispensing with minimal waste.
Q: What are the electrical requirements?
A: Operates on 120 V / 225 W / 1.9 A with a standard NEMA 5‑15P plug.
Q: What are the dimensions and weight?
A: Approx. 28″ H × 17″ W × 10″ D, weighing about 33 lbs — compact for countertops.
Q: Is it certified for safety?
A: Yes — cULus and UL EPH certified for electrical safety and foodservice use.
Q: What’s a key benefit for operators?
A: Preheats a backup bag to reduce downtime during peak service and wastes less product thanks to its peristaltic pump design.
Maintenance Tips
- Clean dispenser interior, hopper, and nozzles daily to prevent residue buildup.
- Sanitize all food-contact surfaces before each use.
- Check and tighten heating elements and controls periodically.
- Wipe exterior with a soft cloth; avoid abrasive cleaners.
- Regular maintenance ensures consistent heat and product quality.
Damage 
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