John Boos EPT6R5-3048SSK-L Work Table with Prep Sink - JBEPT6R53048SSKL

John Boos EPT6R5-3048SSK-L Work Table with Prep Sink - JBEPT6R53048SSKL

This John Boos EPT6R5-3048SSK-L Prep Table is ideal for washing, cutting, and preparing foods. It has a 16 gauge stainless steel top with a 5" riser and turndown. The stainless steel top has been polished to a #4 satin finish, giving it a professional, industrial appearance. It has a single sink compartment, 16" W x 20" front-to-back x 12" deep. The sink has a deck-mounted faucet with 4" centers and a 10" swing spout. This EPT6R5-3048SSK-L has a stainless steel base, undershelf, legs, and bullet feet.

Features 

• 16 gauge stainless steel top with 5" riser and turndown
• Type 300 stainless steel with #4 polish, satin finish
• 1-1/2" stallion edge on front with side edges 90-degree bend down for table line-up
• (1) 16" W x 20" front-to-back x 12" D bowl on left
• 5" backsplash
• Stainless steel base with adjustable undershelf
• Adjustable bullet feet
• Shipped knocked-down, easy-to-assemble
• Includes (1) deck-mounted faucet 4" O/C with 10" swing spout
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 18 gauge stainless steel shelf
• 1-5/8" Round O.D. 16 gauge tubular stainless steel legs
• Stainless steel gussets
• 1" adjustable stainless bullet feet

Specifications

What our Experts Think

• Integrated Prep Workstation: Combines a generous work surface with a built‑in sink — ideal for efficient food prep and cleanup.

• Commercial‑Grade Stainless Steel: Heavy‑duty construction delivers long‑lasting durability and corrosion resistance.

• Ample Workspace: Wide prep area accommodates cutting, staging, and multitasking with ease.

• Smart Layout: Sink positioned to maximize usable surface without interrupting workflow.

• Professional Look & Feel: Sleek stainless finish elevates both commercial and residential kitchens.

• Easy Maintenance: Smooth surfaces and thoughtful design simplify cleaning and upkeep.

Q&A

Q: What is this product?
A: A commercial‑grade stainless steel work table with an integrated left‑side prep sink, built for professional kitchens and food prep stations.

Q: What are the overall dimensions?
A: 48" W × 30" D × ~40‑3/4" H, including a 5" backsplash.

Q: How big is the sink?
A: One sink bowl approximately 16" W × 20" D × 12" deep on the left side.

Q: What material is the work surface?
A: Stainless steel top with a durable satin finish for easy cleaning.

Q: Does it include a faucet?
A: Yes — includes a deck‑mount faucet with a swing spout.

Q: Is there a backsplash?
A: Yes — a 5" high backsplash helps contain splashes and protect walls.

Q: What base features are included?
A: A galvanized base with an adjustable undershelf and bullet feet for level placement on uneven floors.

Q: Where is it suitable?
A: Commercial kitchens, food prep areas, catering stations, or any professional environment needing a sturdy prep table with sink.

Q: What makes it reliable?
A: Heavy‑duty stainless construction, integrated sink with faucet, and adjustable storage make it ideal for high‑use food prep tasks.

Maintenance Tips

• Clean Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to protect the finish.

• Sanitize Prep Sink: Use food-safe sanitizers regularly to maintain hygiene.

• Drain Maintenance: Inspect and clean sink drains and strainers to prevent clogs.

• Check Fixtures: Ensure faucets, drain connections, and mounting hardware are secure and leak-free.

• Avoid Impact: Do not drop heavy objects on the countertop or sink to prevent dents or scratches.

• Routine Inspection: Examine welds, seams, and legs for stability; tighten hardware as needed.