AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105
iDeck Pizza Oven, electric, (1) 41"W x 41"D x 5-1/2"H deck, (9) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 11.6kW, CE, Made in Italy
Features
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
- 220V/60-5hz/3ph
Manual
What our Experts Think
- Electronic controls with independent top & bottom heat adjustment for precise baking
- Delivers consistent, even cooking results—ideal for artisan-style pizzas
- Spacious 41" × 41" chamber fits multiple pizzas per batch for higher output
- Refractory stone deck ensures excellent heat retention & crispy crusts
- Reaches high temperatures (up to ~450°C / 840°F) for authentic pizza baking
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Stainless steel construction offers durability and easy cleaning
- Designed for commercial use in pizzerias, restaurants, and busy kitchens
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Fast heat recovery supports continuous, high-demand operations
- Stackable and compatible with accessories for scalable kitchen setups
- Strong balance of performance, capacity, and reliability for professional use
Q&A
Q: What are the key features of the AMPTO iDeck Electric Pizza Oven?
A: This single-deck electric pizza oven features electronic controls, a spacious 41" x 41" baking chamber, precise temperature regulation, and even heat distribution for consistent cooking results.
Q: What type of businesses is this oven ideal for?
A: Perfect for pizzerias, restaurants, bakeries, and commercial kitchens needing reliable, high-capacity pizza baking performance.
Q: How large is the cooking chamber?
A: The oven offers a generous 41-inch width by 41-inch depth chamber, allowing multiple pizzas to be baked simultaneously.
Q: Does it provide consistent baking results?
A: Yes, the electronic control system ensures accurate temperature management and uniform heat for perfectly baked pizzas every time.
Q: Is this oven energy efficient?
A: The electric design provides efficient energy use while maintaining stable cooking temperatures, reducing heat loss.
Q: What can you cook besides pizza?
A: In addition to pizzas, it’s suitable for baking bread, pastries, and other baked goods.
Q: Is it easy to operate?
A: Yes, the intuitive electronic controls make it simple to set and monitor temperature and baking time.
Q: Why choose the AMPTO iDeck ID-M 105.105 oven?
A: It combines durability, large capacity, precision control, and consistent performance—making it a dependable choice for commercial food operations.
Maintenance Tips
- Brush debris off refractory stone deck daily (avoid water to prevent cracks)
- Wipe stainless steel exterior with a soft damp cloth after cooling
- Clean racks/trays weekly using non-abrasive degreaser
- Inspect door seals and hinges for proper heat retention
- Calibrate electronic controls regularly for accurate temperature
- Verify temperature with an oven thermometer (consistent baking results)
- Check electrical connections for wear or loose fittings
- Ensure proper ventilation to prevent overheating
- Avoid harsh chemicals on stone deck and stainless steel
- Schedule periodic professional servicing for long-term performance
Damage 
Loss 
Theft 
