American Range Gas Ranges - AR-4-SB
Model AR-4-SB | 100,000 BTU
Built for demanding commercial kitchens that need power in a tight footprint, the American Range AR-4-SB packs four high-performance open burners and a convenient 20" storage base into a rugged 24" frame—all proudly made in the USA.
Features
- (4) lift-off cast-iron open burners—each rated up to 32,000 BTU—for quick boils, steady sautés, and low-simmer finesse.
- Space-saving 20" storage cabinet keeps sheet pans, stock pots, or cleaning supplies right where you need them.
- Stainless steel front, sides, landing ledge, and removable full-width drip pan stand up to daily abuse and wipe clean fast.
- Choose your backsplash at no extra cost: 6" stub back, 20" riser, or 20" riser with integrated high shelf.
- 6" chrome-plated adjustable legs level the range on uneven floors and provide a comfortable 36" cooking height.
- Field-convertible for Natural or Propane gas (specify when ordering).
- Certified cETLus & ETL-Sanitation for compliance with NSF/ANSI standards.
- Backed by a true 2-year parts & labor limited warranty.
- Designed & built in the USA for lasting performance and easier parts availability.
Specifications
| Overall width |
24" (610 mm) |
| Overall depth |
32 1/2" (826 mm) |
| Cooking height |
36" (914 mm) on 6" legs |
| Total input |
100,000 BTU / 29.0 kW |
| Burners |
4 × 32,000 BTU open burners |
| Base |
20" space-saver storage cabinet |
| Gas connection |
3/4" NPT (rear) |
| Manifold pressure |
Natural 5.0" W.C. | Propane 10.0" W.C. |
What our Experts Think
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Commercial‑grade performance – Reliable gas burners deliver consistent heat for professional kitchens.
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Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily use.
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Efficient design – Simple, effective layout maximizes usable cooktop space.
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Precise heat control – Adjustable burners ensure consistent cooking results.
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Easy to clean & maintain – Smooth surfaces and removable parts make cleanup quick and easy.
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Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations needing dependable performance.
Q&A
Q: What is the AR-4-SB?
A: A commercial gas range designed for professional kitchens, offering reliable, high-performance cooking in a compact format.
Q: Key features?
A: Heavy-duty stainless steel construction, 4 high-output burners, removable grates, and drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.
Q: Why choose this range?
A: Provides even heat, durability, and efficiency for restaurants, catering, and small to medium commercial kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick, simple cleaning.
Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates and components.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Professional Inspection: Schedule annual service by a certified technician for safety and efficiency.
Damage 
Loss 
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