Hydra-Kool | 52" Wide Remote Flat Glass Bakery Display Case - KBD-FG-50-R
- Tilt forward flat front tempered glass
- LED lighting all shelves
- Rear sliding access doors
- Tempered glass rear sliding doors
- Digital controller
- Anti-condensate system for front glass
- Voltage : 115/60/1
- * 220/50Hz Available as option
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Height adjustable, tempered glass shelves can be tilted Temperature and
- defrost regulated by a digital controller Removable condensate evaporating
- pan for easy cleaning on self contained units
- Digital temperature display
- Anti-condensate system for front glass
- Cord and plug on self-contained and dry units Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-FG-50-R |
| Weight |
580 lbs |
| Width |
52.13" |
| Depth |
33.5" |
| Height |
53.75" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
What our Experts Think
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Flat glass front design offers a clean, modern bakery presentation with excellent product visibility.
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52″ wide display provides generous merchandising space for pastries, cakes, and chilled baked goods.
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Remote refrigeration ready integrates with centralized cooling systems, reducing heat and noise on the sales floor.
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Three adjustable tempered glass shelves allow flexible product arrangement to highlight top sellers.
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LED interior lighting enhances product appeal and draws customer attention.
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Rear sliding tempered glass doors make restocking fast and efficient without disrupting the display.
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Digital temperature control & anti-condensate system help maintain clear visibility and consistent cooling.
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Commercial-grade build with adjustable feet supports daily use in bakeries, cafés, and specialty food retailers.
Q&A
Q: What is the Hydra-Kool KFM-SC-120-R seafood display case?
A: A 117" wide remote refrigerated curved glass seafood display case designed for high-visibility merchandising of fresh seafood in supermarkets, fish markets, and grocery deli departments.
Q: What refrigeration system does it use?
A: It uses remote forced-air refrigeration (remote condensing unit not included) with a digital controller and defrost system to maintain product temperatures between 33°F and 40°F.
Q: What are the key display features?
A: Features include tilt-forward curved tempered front glass, tempered glass sides, removable rear tempered sliding doors, LED canopy lighting, stainless steel interior and rear workbench, and PVC-coated steel exterior.
Q: What are the unit dimensions and capacity?
A: Measures approximately 117" wide × 43.38" deep × 47.25" high with about 37.8 cu ft of display capacity.
Q: How does the curved glass design benefit merchandising?
A: The curved glass front enhances product visibility and creates a premium presentation that attracts customers and boosts impulse sales.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials, LED lighting, and designed for remote refrigeration with ETL-Sanitation and cETLus compliance.
Q: What optional features are available?
A: Optional accessories include ice/fish pan kits, stainless steel exterior, adjustable legs, casters, partitions, scale stands, and cutting boards.
Q: Why choose this model?
A: Combines large display area, efficient remote refrigeration, premium curved glass visibility, and durable construction to showcase fresh seafood effectively and enhance retail appeal.
Maintenance Tips
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Maintain proper temperature (35°F–41°F): Regularly monitor controls to ensure cakes, pastries, and baked goods stay fresh and safe.
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Service remote refrigeration system: Inspect condenser, compressor, and refrigerant lines routinely for efficiency and leak prevention.
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Clean evaporator coils & airflow system: Prevent dust buildup to maintain consistent cooling and even temperature distribution.
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Wipe flat glass panels daily: Use non-abrasive cleaners to maintain clear visibility and strong product presentation.
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Keep airflow paths clear: Ensure proper circulation for stable refrigeration performance across the entire case.
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Sanitize stainless steel interior daily: Maintain hygiene standards in high-contact bakery environments.
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Clean drainage system regularly: Prevent water pooling, odors, and clogging from condensation.
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Inspect shelving & display surfaces: Ensure stability, cleanliness, and proper product presentation.
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Schedule preventive maintenance: Essential for remote systems to ensure long-term reliability and peak performance.
Damage 
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