Hydra-Kool | 40" Wide Remote Flat Glass Seafood Display Case - KFM-SF-40-R

Hydra-Kool  | 40" Wide Remote Flat Glass Seafood Display Case - KFM-SF-40-R

• Medium Temperature
• Tilt Forward Flat Tempered Front Glass
• Rear Tempered Sliding Doors
• Used with Ice Fish Pans

Features

• Coated evaporator coil
• Integrated, non-removable heavy-duty ice pan
• Stainless steel frame
• Stainless steel interior
• Stainless steel rear work bench
• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• Stainless steel rear work bench
• Black steel kick plate
• Foamed polystyrene black end panels
• Tempered tilt foward front glass
• Removable rear tempered glass sliding door
• LED lighting in canopy
• Temperature and defrost regulated by a digital controller
• Slide out condensing unit on self-contained units Digital
• thermometer
• Levelling feet

Specifications 

What our Experts Think

• Clean, Professional Seafood Display: Flat glass design offers a sleek, unobstructed view—ideal for highlighting freshness, color, and quality of seafood.
• Space-Saving 40” Width: Compact footprint fits بسهولة into tighter layouts while still delivering strong merchandising capacity for fresh fish and shellfish.
• Remote Refrigeration Efficiency: Moves heat and noise away from the case, improving customer comfort and ensuring more stable, consistent cooling.
• Freshness-Focused Cooling: Engineered to maintain precise, food-safe temperatures—critical for preserving seafood texture and shelf life.
• Enhanced Product Visibility: Bright internal lighting helps showcase product details, boosting customer confidence and purchase intent.
• Durable, Corrosion-Resistant Build: Designed to withstand demanding seafood environments with materials suited for moisture and salt exposure.
• Flexible Store Integration: Remote system allows seamless connection into centralized refrigeration setups for larger operations.
• Simplified Maintenance Access: Smart design supports easier cleaning and servicing, helping reduce operational downtime.

Q&A

Q: What is the Hydra-Kool KFM-SF-40-R Seafood Display Case designed for?
A: It’s a 40" wide flat glass refrigerated display case built for showcasing fresh seafood on ice while maintaining freshness and high product visibility in fish markets and grocery stores.

Q: What type of refrigeration system does it use?
A: This model uses a remote refrigeration system, meaning the compressor is installed separately for quieter operation and improved heat management.

Q: What temperature range does it maintain?
A: It holds consistent temperatures between 33°F and 40°F, ideal for preserving fresh fish and seafood quality.

Q: How does the flat glass design help merchandising?
A: The tilt-forward flat tempered glass provides clear visibility and easy customer viewing, enhancing product presentation and sales appeal.

Q: Does it support ice display for seafood?
A: Yes, it includes a heavy-duty integrated ice pan, perfect for displaying seafood on ice while maintaining proper humidity.

Q: What features ensure optimal product freshness?
A: Low-velocity forced-air refrigeration maintains high humidity levels, helping prevent seafood from drying out.

Q: Is the unit easy for staff to access?
A: Yes, it features rear sliding tempered glass doors for convenient restocking and service.

Q: What materials are used for durability and sanitation?
A: It includes a stainless steel interior, PVC-coated exterior, and CFC-free insulation, ensuring durability and easy cleaning in commercial environments.

Q: Can this unit be combined with other cases?
A: Yes, it is multiplexible, allowing multiple units to be connected for larger display setups.

Q: What businesses is this seafood case ideal for?
A: Perfect for seafood markets, supermarkets, and specialty food retailers needing a professional refrigerated display.

Maintenance Tips

• Clean Interior & Glass Daily: Use mild detergent on stainless steel surfaces and flat tempered glass to maintain hygiene and clear product visibility.
• Sanitize Sliding Doors: Regularly clean rear sliding glass doors for smooth operation and food safety.
• Monitor Temperature: Keep case between 33–40°F to preserve seafood freshness and prevent spoilage.
• Maintain Ice Pan Area: Clean and drain fish/ice pans frequently to avoid odors and bacteria buildup.
• Check Airflow: Avoid overloading; low-velocity forced air maintains proper humidity and even cooling.
• Inspect Remote Refrigeration Lines: Since it’s a remote system, routinely check connections and refrigerant lines for efficiency.
• Clean Evaporator & Drain System: Prevent clogs and water accumulation to maintain performance and sanitation.
• Avoid Harsh Chemicals: Use non-abrasive cleaners only to protect coated steel and glass surfaces.
• Schedule Professional Service: Annual maintenance ensures optimal operation of the remote refrigeration setup.